As an Islamic country, Brunei Darussalam strives to implement the production of Halal products, especially food, in accordance to Islamic dietary law. However, majority of the commercial food products in Brunei are yet being imported from abroad. Hence, there is a risk on food frauds to be aware of by the public. For example, contamination of food products by traces of pork material.Currently, we are working on a detection system based on Real Time Polymerase Chain Reaction (RT-PCR) or Loop-Mediated Isothermal Amplification (LAMP) that could allow detection of low abundance pork DNA in food samples. In addition, we are also striving to develop novel methodologies based on electrochemical and colorimetric detection systems. In parallel, we are also attempting to improve the efficacy of each methodology by implementing nanotechnology on catalytic mechanisms, biochips production and so on, as well as to develop a detection system that can be utilized for on-site monitoring. Putting it together, our goal is to develop highly sensitive, highly specific, rapid, portable and robust detection systems that can be employed for on-site monitoring during Halal food inspection.Please email: <email@example.com> with your interests for updated proposals.
Application invited for: B.Sc./MSc/Ph.D./Internship